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Tomato, sausage and emmental croissants

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

4

Plump sausages, thick

12

Baby plum or cherry tomatoes

1 pinch

Chilli flakes, dried

1

Flatleaf parsley, Fresh

2 tbsp

Olive oil

4

All-butter croissants, fresh

2 tbsp

Creme fraiche

100 g

Emmental cheese

Ingredient ending