Favoreats
Favoreats LLC
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INGREDIENTS
450 g
Lamb backstrap
4
Lamb shanks
1
Reserved cooking liquid from shanks
75 g
Anchovies, white
2
Bay leaves
8 cloves
Garlic
1/2
Lemon, juice and zest
3
sprigs Mint
1 tsp
Mint, dried
1
Onion
250 g
Peas
200 g
Peas, fresh
1
Red onion
2
sprig Rosemary
1
Shallot
1 l
Beef stock
250 milliliters
Chicken stock
1/4 cup
Tomato paste
1 tbsp
Maple syrup
1 tbsp
Soy sauce
8
Coriander seeds
8
Peppercorns
1
Salt
3
Salt and pepper
120 g
Sugar
1
Oil
200 milliliters
Olive oil
100 milliliters
White wine vinegar
1 tsp
Butter
200 g
Creme fraiche