INGREDIENTS
1
small handful Basil, fresh leaves
4
Carrots, medium
1
Large or two small garlic cloves
2
Summer squash, medium yellow
2
Zucchini, medium
6
Eggs, large
1/4 cup
Kefir or coconut milk
1/2 tsp
Baking powder
1/4 cup
Coconut flour
1/8 tsp
Pepper, ground
1/2 tsp
Sea salt
2 tbsp
Butter or coconut oil