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Apple pie with salted caramel

Alida Ryder, Simply Delicious
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

1 kg

Apples

2

Egg yolks

1

Caramel, salted

1

Cinnamon, ground

250 g

Flour

50 g

Icing sugar

2 tbsp

Sea salt flakes

250 g

Sugar

2

Roll ready made puff pastry

3 tbsp

Ice water

225 g

Butter

100 milliliters

Cream

1

Cream, thick

50 milliliters

Water