INGREDIENTS
1 kg
Apples
2
Egg yolks
1
Caramel, salted
1
Cinnamon, ground
250 g
Flour
50 g
Icing sugar
2 tbsp
Sea salt flakes
250 g
Sugar
2
Roll ready made puff pastry
3 tbsp
Ice water
225 g
Butter
100 milliliters
Cream
1
Cream, thick
50 milliliters
Water