INGREDIENTS
1 lb
Chicken, boneless skinless
10 tbsp
Basil, fresh
8 oz
Button mushrooms
1 cup
Cherry tomatoes
1 1 ounce can
Chickpeas
1
Chile de arbol (crushed or 1 fresno pepper, dried
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1 2/3 tbsp
Ginger, fresh
1
Mint, fresh
2
Small or 1 large eggplant
1 tbsp
Thai red curry paste
3 tbsp
Almond butter, creamy
1 cup
Jasmine or basmati rice
1 tbsp
Curry powder
1/4 cup
Coconut oil
2 tbsp
Olive oil
4 cups
Almond breeze almondmilk coconutmilk