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Easy Sunday Lime & Chilli Butter Roast Chicken

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Size 16 or 18 chicken (1.6-1.8kg or 3.5-4lb)

3 cups

Cabbage

1

Coriander to serve, Fresh

2 cloves

Garlic

1/2 tbsp

Ginger

1/4 cup

Green onions

1

Lime, zest of

1/2

Lime, Juice of

1

Long red chilli

1/2 cup

Mint and coriander, leaves

2 2/3 tbsp

Chilli sauce, sweet

1 tbsp

Soy sauce

3 tbsp

Olive oil, extra virgin

1 tsp

Rice wine vinegar

50 g

Butter