INGREDIENTS
1
Size 16 or 18 chicken (1.6-1.8kg or 3.5-4lb)
3 cups
Cabbage
1
Coriander to serve, Fresh
2 cloves
Garlic
1/2 tbsp
Ginger
1/4 cup
Green onions
1
Lime, zest of
1/2
Lime, Juice of
1
Long red chilli
1/2 cup
Mint and coriander, leaves
2 2/3 tbsp
Chilli sauce, sweet
1 tbsp
Soy sauce
3 tbsp
Olive oil, extra virgin
1 tsp
Rice wine vinegar
50 g
Butter