Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
unsalted butter (plus 1 teaspoon for the pan) (for a dairy-free option, use vegan butter such as Miyoko's cultured vegan butter)
3/4 cup
maple syrup
1/2 cup
water
1/3 cup
millet flour
1/3 cup
sweet white rice flour
1/3 cup
GF oat flour
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
allspice
1/2 tsp
fine sea salt (decrease to ¼ teaspoon if using salted vegan butter)
2
large eggs
1/2 cup
pumpkin puree
1/4 cup
well-shaken, low-fat buttermilk (for a dairy-free option, use 2 tablespoons almond milk and 2 tablespoons dairy-free yogurt such as Forager cashew yogurt)
3 tbsp
maple syrup
2 tbsp
mild vegetable oil, such as sunflower
1 tsp
vanilla extract
powdered sugar for sprinkling (optional)
vanilla ice cream, for serving (for a dairy-free option, serve with vegan ice cream such as Nada Moo)