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Pithivier of Chicken, Squash and Sage Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 6

INGREDIENTS

2

puff pastry blocks

250 g

chicken breast

500 milliliters

chicken stock

1

butternut squash, neck end only

100 g

portobello mushroom

100 g

spinach

10 g

sage, finely sliced

2

egg yolks, beaten for glazing

salt

olive oil

plain flour, for dusting