INGREDIENTS
2
knobs Ginger, stem
1/2 tsp
Ginger, ground
5 g
Ginger, ground
1 tsp
Orange, zest
900 g
Plums, red
790 g
Plums, pitted
5
Egg yolks
90 g
Honey
50 g
Lemon juice
50 g
Maple syrup
2 tsp
White balsamic vinegar
150 g
Porridge oats
7 g
Agar agar
155 g
Brown sugar, dark
1
Cinnamon stick
100 g
Self-raising flour
1/2 tsp
Spice, mixed
3
Star anise
440 g
Sugar
1
Raspberry vinegar
125 g
Butter
500 g
Yoghurt, natural
5 g
Sorbet stabiliser
570 milliliters
Porter
620 g
Water
100g of glucose powder