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Clemengold Crème Brûlée With Clemengold Sugar

Tina Bester
  • 75 minutes
  • Serves

INGREDIENTS

2 1/2 cups

fresh cream

zest of 1 ClemenGold

70 g

castor sugar

1

vanilla pod, split and the seeds removed

4

large egg yolks

zest of 2 ClemenGolds

50 g

castor sugar