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Favoreats LLC

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Sweet and smoky Mexican chicken

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

1 3/4 kg

Chicken legs, whole

650 g

Baby maris peer potatoes

4

Chipotle chillies

10 g

Coriander, leaves

3 cloves

Garlic

2

Red onions, medium

2

Sweet potatoes, medium

2 1/2 tsp

Brown sugar, soft

3

Cinnamon sticks, small

20 g

Dark chocolate

2

Red peppers, medium

1

Salt and black pepper

75 milliliters

Olive oil

2 1/2 tbsp

White wine vinegar