INGREDIENTS
1 3/4 kg
Chicken legs, whole
650 g
Baby maris peer potatoes
4
Chipotle chillies
10 g
Coriander, leaves
3 cloves
Garlic
2
Red onions, medium
2
Sweet potatoes, medium
2 1/2 tsp
Brown sugar, soft
3
Cinnamon sticks, small
20 g
Dark chocolate
2
Red peppers, medium
1
Salt and black pepper
75 milliliters
Olive oil
2 1/2 tbsp
White wine vinegar