INGREDIENTS
1/2 tsp
Lemon, zest
1 cup
Corn syrup, light
1/4 cup
Lemon juice from
1/4 tsp
Fleur de sel
1/4 cup
Powdered sugar
1 1/2 cups
Sugar
1/4 cup
Tapioca starch
1
Vanilla bean, whole
1 tsp
Vanilla extract
3
quarter-ounce packages Gelatin, unflavored powdered
3/4 cup
Water