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Homemade lemon meringue marshmallows

Sarah Menanix (Adapted from Ina Garten)
  • minutes
  • Serves 30 to 40

INGREDIENTS

1/2 tsp

Lemon, zest

1 cup

Corn syrup, light

1/4 cup

Lemon juice from

1/4 tsp

Fleur de sel

1/4 cup

Powdered sugar

1 1/2 cups

Sugar

1/4 cup

Tapioca starch

1

Vanilla bean, whole

1 tsp

Vanilla extract

3

quarter-ounce packages Gelatin, unflavored powdered

3/4 cup

Water