INGREDIENTS
4
Blackberries
20
Blueberries
2 g
Lavender flowers
1
Micro cress
500 g
Radishes
8
Raspberries
132 g
Raspberry puree
25 g
Egg white
20 g
Egg yolks
1 l
Stock syrup
55 g
00 flour
2 g
Baking powder
200 g
Castor sugar
50 g
Chocolate
70 g
Cocoa powder
65 g
Icing sugar
50 g
Plain flour
70 g
Butter
65 g
Cream cheese
40 g
Yoghurt
20 g
Sorbet stabiliser
135 g
Water
edible flowers
4g of gelatine
20
Redcurrants