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'Undergrowth' - chocolate brownie with berries, radish sorbet and lavender 'marshmallow'

Great Italian Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Blackberries

20

Blueberries

2 g

Lavender flowers

1

Micro cress

500 g

Radishes

8

Raspberries

132 g

Raspberry puree

25 g

Egg white

20 g

Egg yolks

1 l

Stock syrup

55 g

00 flour

2 g

Baking powder

200 g

Castor sugar

50 g

Chocolate

70 g

Cocoa powder

65 g

Icing sugar

50 g

Plain flour

70 g

Butter

65 g

Cream cheese

40 g

Yoghurt

20 g

Sorbet stabiliser

135 g

Water

edible flowers

4g of gelatine

20

Redcurrants