Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
1
onion, thickly sliced
125 g
brown mushrooms, halved
1 tbsp
harissa paste
1 tbsp
olive oil, plus extra for frying
4
chicken breasts, skinned and deboned
1
baguette, for serving
For the aïoli:
3 cloves
garlic, crushed
1
free-range egg
1
free-range egg yolk
1
lemon, juiced
2 tsp
water
1/2 cup
vegetable oil
Salt,
For the pineapple relish, mix:
1
pineapple, peeled and roughly diced
1 tsp
yellow mustard seeds, toasted
1 tbsp
olive oil
1 tbsp
honey
For the vegetable crisps:
3 cups
vegetable oil
3
beetroot, thinly sliced
4
parsnips, thinly sliced lengthways
2
Beauregard (orange) sweet potatoes, thinly sliced lengthways
Sea salt,