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Diana Henry’s chicken with marsala, olives and blood oranges

delicious. magazine
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

British free-range chicken, medium

2

Garlic cloves

1

Juice 1 blood orange

2

Red onions, small

8

Thyme, fresh sprigs

1

large handfuls Green olives, good quality

1

Little caster sugar

1 tbsp

Olive oil

100 milliliters

Marsala, dry