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Rosemary Peach Hand Pies with White Chocolate Mascarpone (gluten-free)

Sarah Menanix
  • minutes
  • Serves

INGREDIENTS

2

Peaches, large

1 tbsp

Rosemary, fresh

1

Egg

1/4 tsp

kosher salt

1/2 cup

Millet flour

3/4 cup

Oat flour

5 1/2 tbsp

Sugar

3/8 cup

Sweet rice flour

1/3 cup

Tapioca starch

1/2 cup

White chocolate

3/4 tsp

Xanthan gum

4 tbsp

Ice water

3/4 cup

Butter, unsalted

1/2 cup

Mascarpone cheese