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Swiss Chard With Raisins And Pine Nuts

italianfoodforever.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Onion, Small

1/4 cup

Raisins

1 1/2

lbs Swiss chard

1

Salt & pepper

1/4 cup

Olive oil

1/2 cup

Pine nuts

1 cup

Water