Matcha, White Chocolate and Avocado Oil Pots de Crème

INGREDIENTS

large eggs

1/4 cup

/ 55 g) brown sugar

4 tsp

matcha* powder

seeds from 1 vanilla pod

2 tbsp

Westfalia Plain Avocado Oil

160 g

white chocolate, finely chopped + extra to serve

1 cup

cream

1 cup

milk

shelled pistachios, to serve

fresh mint leaves, to garnish (optional)