INGREDIENTS
1
Lemon, juice of
1/2
Lemon, zest of
1
Long red chili pepper
300 g
Mango puree
1
Mangoes
1
Micro coriander
2
Eggs
1/2 cup
Caster sugar
120 g
Caster sugar
1 tbsp
Salt flakes
30 g
Sea salt flakes
90 g
Sugar
1/2
Vanilla bean
60 g
Macadamias, toasted
1 cup
Greek yoghurt
30g glucose
nasturtium and marigold flowers