INGREDIENTS
250 milliliters
double cream
150 milliliters
whole milk
20 g
caster sugar
1
cucumber, peeled, deseeded and cut into dice
2
sheets of gelatine
200 g
strawberries
400 g
strawberries, topped and cut into dice
1 dash
water
2
sheets of gelatine
200 g
caster sugar
5 tbsp
golden syrup
2 tsp
bicarbonate of soda
butter, for greasing
100 g
strawberries, quartered
1 tsp
caster sugar
1
bunch of lemon thyme, leaves picked