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Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

250 milliliters

double cream

150 milliliters

whole milk

20 g

caster sugar

1

cucumber, peeled, deseeded and cut into dice

2

sheets of gelatine

200 g

strawberries

400 g

strawberries, topped and cut into dice

1 dash

water

2

sheets of gelatine

200 g

caster sugar

5 tbsp

golden syrup

2 tsp

bicarbonate of soda

butter, for greasing

100 g

strawberries, quartered

1 tsp

caster sugar

1

bunch of lemon thyme, leaves picked