Favoreats
Favoreats LLC
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INGREDIENTS
100 g
all-chocolate biscuits
40 g
butter
100 g
passion fruit, pulp (approx 4 passion fruits)
1/2
gelatine leaf
2
eggs
30 g
caster sugar
40 g
butter, cut into small cubes
140 milliliters
milk
1
gelatine leaf
80 g
dark chocolate, finely chopped
2
egg yolks
35 g
sugar
60 milliliters
double cream
20 g
chocolate, to decorate