Favoreats
Favoreats LLC
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INGREDIENTS
5
Apples
1
Egg yolk
200 g
70% dark chocolate
150 g
All-purpose cake flour
1
Apple filling
1/2 tsp
Baking powder
1
Caramel
1
Chocolate ganache topping
1 tbsp
Demerara sugar
220 g
Golden castor sugar
1
Maldon sea salt
1 pinch
Salt
1
Biscuit base
125 g
Butter
5 tbsp
Butter
203 3/4 milliliters
Cream
1
Chocolate toffee apple bars, Salted
3/4 cup
Water