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Roasted Fennel With Onions & Guanciale

italianfoodforever.com
  • 90 minutes
  • Serves 4

INGREDIENTS

3 oz

Guanciale or pancetta

3

Fennel, Large Bulbs

1

Lemon, Zest From Large

1/4 cup

Parsley, Fresh Leaves

2

Red onions, Small

1

Salt & pepper

2 tbsp

Olive oil