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Souffléd blueberry, lemon curd and brioche bread-and-butter pudding

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

150 g

Blueberries, fresh

1

Zest

3

Eggs, medium free-range

6 tbsp

Lemon curd, good quality

25 g

Caster sugar

1

Icing sugar

1

small fresh tin Shaped brioche loaf

30 g

Butter

250 milliliters

Double cream

250 milliliters

Milk, creamy

Ingredient ending