INGREDIENTS
150 g
Blueberries, fresh
1
Zest
3
Eggs, medium free-range
6 tbsp
Lemon curd, good quality
25 g
Caster sugar
1
Icing sugar
1
small fresh tin Shaped brioche loaf
30 g
Butter
250 milliliters
Double cream
250 milliliters
Milk, creamy
Ingredient ending