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Favoreats LLC

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Pear, cinnamon biscuit, caramel and vanilla ice cream

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Comice pears

290 g

Egg

50 g

Egg yolk

60 g

Lime juice

4 g

Cinnamon, ground

2

Cinnamon sticks

300 g

Flour

75 g

Icing sugar

1 pinch

Salt

600 g

Sugar

8 1/2

Vanilla pod

280 g

Butter

650 milliliters

Cream

350 milliliters

Milk

75 milliliters

Rum

1 l

Water