INGREDIENTS
4
Comice pears
290 g
Egg
50 g
Egg yolk
60 g
Lime juice
4 g
Cinnamon, ground
2
Cinnamon sticks
300 g
Flour
75 g
Icing sugar
1 pinch
Salt
600 g
Sugar
8 1/2
Vanilla pod
280 g
Butter
650 milliliters
Cream
350 milliliters
Milk
75 milliliters
Rum
1 l
Water