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Sticky ginger pudding, marinated pineapple, mango cream and ginger beer syrup

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

75 g

Candied stem ginger

5 g

Chilli, red

9 g

Ginger, ground

10 g

Lemon, zest

250 milliliters

Mango puree

10 g

Orange, zest

1

Pineapple

125 g

Raisins

100 g

Egg

125 g

Golden syrup

10 milliliters

Lime juice

2 g

Bicarbonate of soda

30 g

Brown sugar, soft dark

100 g

Demerara sugar

2 g

Peppercorns, black whole

125 g

Self-raising flour

125 g

Sugar

1

Vanilla pod

15 g

Camp coffee

70 milliliters

Ginger beer

60 g

Butter, soft

325 milliliters

Double cream

645 milliliters

Water

1

Gelatine leaf