INGREDIENTS
75 g
Candied stem ginger
5 g
Chilli, red
9 g
Ginger, ground
10 g
Lemon, zest
250 milliliters
Mango puree
10 g
Orange, zest
1
Pineapple
125 g
Raisins
100 g
Egg
125 g
Golden syrup
10 milliliters
Lime juice
2 g
Bicarbonate of soda
30 g
Brown sugar, soft dark
100 g
Demerara sugar
2 g
Peppercorns, black whole
125 g
Self-raising flour
125 g
Sugar
1
Vanilla pod
15 g
Camp coffee
70 milliliters
Ginger beer
60 g
Butter, soft
325 milliliters
Double cream
645 milliliters
Water
1
Gelatine leaf