Favoreats
Favoreats LLC
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INGREDIENTS
Berry jelly
400 g
ripe or tinned berries, chopped
200 g
ripe strawberries, chopped
50 g
castor sugar
50 milliliters
rose water
2
gelatine leaves
Sparkling wine chiboust
1 1/2
gelatine leaves
200 milliliters
sparkling wine
5
large egg yolks
300 g
castor sugar
20 milliliters
water
3
large egg whites
10 milliliters
icing sugar
50 milliliters
fresh cream, whipped and chilled
45 milliliters
raspberry coulis (buy this readymade)
rose petals, to garnish