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Caramelized Roasted Carrots With Parsley Almond Pesto

italianfoodforever.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots, Organic

1

Small Bunch Flat leaf parsley, Fresh

1

Garlic clove

1 tsp

Lemon, Zest

1

Salt & pepper

1

Sea salt & black pepper

3 tbsp

Olive oil

1

Olive oil, Extra Virgin

7/16 cup

Almond, Lightly Toasted