Favoreats

Favoreats LLC

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Lemon posset with raspberries and shortbread

Great British Chefs

INGREDIENTS

4

Lemons

1

Punnet of raspberries

300 g

Castor sugar

225 g

Cornflour

225 g

Icing sugar

450 g

Plain flour

450 g

Butter

850 milliliters

Double cream

1

Gelatine leaf, soaked in cold water

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