INGREDIENTS
1 cup
Hachiya persimmon pulp
1
Egg, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, light or dark
1/2 cup
Granulated sugar, white
1/4 tsp
Mccormick gourmet ground saigon cinnamon
1
Plus more salt
1/4 tsp
Salt
1/4
Vanilla bean
1/2 tsp
Vanilla extract
2 tbsp
Butter
3 tbsp
Butter, unsalted
3 tbsp
Heavy cream