logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sticky Salty Toffee Persimmon Pudding

Adrianna Adarme
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

Hachiya persimmon pulp

1

Egg, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, light or dark

1/2 cup

Granulated sugar, white

1/4 tsp

Mccormick gourmet ground saigon cinnamon

1

Plus more salt

1/4 tsp

Salt

1/4

Vanilla bean

1/2 tsp

Vanilla extract

2 tbsp

Butter

3 tbsp

Butter, unsalted

3 tbsp

Heavy cream