logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lamb and mint meatball tagine with chermoula

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

600 g

Lamb mince

4

Garlic clove

1

3cm piece Ginger, fresh

3 tbsp

Mint, fresh

20 g

Mint, fresh

2

Onions, medium

1 400 gram can

Tomatoes

150 milliliters

Lamb or chicken stock

1 tbsp

Clear honey

1 tsp

Harissa paste

1 tbsp

Lemon juice

2 tsp

Coriander seed, freshly ground

1 tsp

Paprika, hot

3/4 tsp

Paprika

1

Small pinch Saffron strands

1 1/4 tsp

Salt

4 tbsp

Olive oil

3 tsp

Cumin, freshly ground

Ingredient ending

2

X 7.5cm cinnamon sticks