INGREDIENTS
600 g
Lamb mince
4
Garlic clove
1
3cm piece Ginger, fresh
3 tbsp
Mint, fresh
20 g
Mint, fresh
2
Onions, medium
1 400 gram can
Tomatoes
150 milliliters
Lamb or chicken stock
1 tbsp
Clear honey
1 tsp
Harissa paste
1 tbsp
Lemon juice
2 tsp
Coriander seed, freshly ground
1 tsp
Paprika, hot
3/4 tsp
Paprika
1
Small pinch Saffron strands
1 1/4 tsp
Salt
4 tbsp
Olive oil
3 tsp
Cumin, freshly ground
Ingredient ending
2
X 7.5cm cinnamon sticks