Favoreats
Favoreats LLC
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INGREDIENTS
2
Apples
1/3 cup
Dill, leaves
90 g
Raspberries
120 g
Rhubarb
4
Rhubarb trimmed into 5x, stems
3
Egg yolks
390 g
Sugar
1 tbsp
Sugar
70 g
Pistachios, toasted
185 milliliters
Cream
100 milliliters
Milk
375 milliliters
Sparkling white wine
315 milliliters
Water