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Lamb and anchovy meatballs

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

500 g

Lamb mince

3

Anchovy, fillets

3 tbsp

Flatleaf parsley, fresh

2

Garlic cloves

1

Lemon, zest of

1 tbsp

Mint, fresh

1

Red onion

2 tbsp

Olive oil, extra-virgin

3 tbsp

Vegetable oil

40 g

Breadcrumbs, fresh

4

Pitta breads, toasted

200 milliliters

Greek yogurt

Ingredient ending