INGREDIENTS
500 g
Lamb mince
3
Anchovy, fillets
3 tbsp
Flatleaf parsley, fresh
2
Garlic cloves
1
Lemon, zest of
1 tbsp
Mint, fresh
1
Red onion
2 tbsp
Olive oil, extra-virgin
3 tbsp
Vegetable oil
40 g
Breadcrumbs, fresh
4
Pitta breads, toasted
200 milliliters
Greek yogurt
Ingredient ending