INGREDIENTS
1
bag Cranberries, fresh or frozen
1/3 cup
Cranberries, fresh
1 tsp
Ginger, ground
1
Sage, leaves
1
Egg yolk, large
3
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Allspice
1 1/8 cups
Brown sugar, packed
2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 cup
Corn starch
1 tsp
Five-spice powder
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Sea salt
1 tbsp
Red wine vinegar
16 oz
Cream cheese
16 oz
Tillamook sour cream
1 1/4 cups
Tillamook unsalted butter
1 2/3 cups
Ruby port