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Five-Spice Cranberry Cheesecake With Spiced Shortbread Crust

tillamook.com
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1

bag Cranberries, fresh or frozen

1/3 cup

Cranberries, fresh

1 tsp

Ginger, ground

1

Sage, leaves

1

Egg yolk, large

3

Eggs, large

2 cups

All-purpose flour

1/2 tsp

Allspice

1 1/8 cups

Brown sugar, packed

2 tsp

Cinnamon

1/4 tsp

Cloves

1/4 cup

Corn starch

1 tsp

Five-spice powder

1 cup

Granulated sugar

1/4 tsp

Nutmeg

1 tsp

Sea salt

1 tbsp

Red wine vinegar

16 oz

Cream cheese

16 oz

Tillamook sour cream

1 1/4 cups

Tillamook unsalted butter

1 2/3 cups

Ruby port