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Peach and Rasberry Mille-Feuille Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

500 g

puff pastry block

3

peaches, stoned and sliced

2

punnets of raspberries

50 g

hazelnuts, chopped

50 g

white chocolate

icing sugar, for dusting

300 g

double cream

2

eggs

50 g

caster sugar

1

lemon, grated zest

1

lime, grated zest

1

orange, grated zest

orange juice

8 g

gelatine leaves, softened in cold water