INGREDIENTS
4
slices Crispy cooked bacon
2
lbs Butternut squash
3 cups
Kale
1/2 tsp
Powdered garlic
1
Shallot, large
3 tsp
Thyme, fresh
1 1/2 cups
Coconut milk or other non-dairy milk
1 cup
Almond flour
1/4 cup
Banana flour
1
Black pepper
2 tbsp
Cassava flour
1
Sea salt
1
Sea salt and black pepper
8 tbsp
Butter, grass-fed unsalted
2 tbsp
Ghee
1/4 cup
Raw milk grated parmesan