Toro Bravo's Warm Potato Salad with Vinegar and Chorizo

INGREDIENTS

3/4 cup

Spanish chorizo

5 cloves

Garlic

1/4 cup

Parsley, leaves

Yellow onion, small

Yukon gold potatoes (about 1 1/2 pounds), small-to-medium

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

4 tbsp

Olive oil

3 1/2 tbsp

Sauvignon blanc vinegar or other white wine vinegar