Gluten Free, Paleo & Keto Blackberry Scones

INGREDIENTS

egg

77 g

sour cream (or coconut cream + 1 TBS apple cider vinegar, at room temp)

1 tbsp

apple cider vinegar

2 tsp

vanilla extract

zest one lemon (freshly grated)

96 g

almond flour

60 g

golden flaxseed meal (or psyllium husk, finely ground)

21 g

coconut flour

20 g

whey protein isolate (or more almond flour)

3 tbsp

erythritol (xylitol, or sweetener of choice)

3 1/2 tsp

baking powder

1 tsp

xanthan gum (or 1 TBS flaxseed meal)

1/2 tsp

kosher salt

112 g

organic grass-fed butter (or 7 TBS. ghee/coconut oil)

170 g

blackberries (fresh or frozen)

3 tbsp

powdered xylitol (or erythritol, to taste)

zest 1/2 lemon

1 tsp

lemon juice (as needed)