Matcha Mint Chip Popsicles {vegan}

raw, unsalted cashews (soaked in boiling water 1 hour or cool water 4-8 hours or overnight)

water

+ 2 tablespoons (125 g) organic granulated cane sugar

packed fresh mint leaves, from 1 large or 2 small bunches

/ 398 ml) full-fat coconut milk

good-quality matcha powder

fine sea salt

– ¼ teaspoon peppermint extract (optional – if needed to sharpen the flavor)

chlorella powder (optional, for extra green color)

finely chopped bittersweet or semisweet chocolate (I prefer around 60% cacao mass), divided use