INGREDIENTS
2 cups
raw pumpkin seeds
3 tbsp
coconut flour
1
flax egg (1 tablespoon water + 1 tablespoon flax meal)
3 tbsp
softened coconut oil or lard
1 tsp
vanilla or peppermint extract
1/3 cup
granulated sweetner
1/2 tsp
baking soda
1/4 tsp
fine salt
2 tbsp
pastured gelatin
1/3 cup
coconut milk
1 cup
chopped up dark chocolate