INGREDIENTS
2 cups
almond meal
1/2 cup
unsweetened shredded coconut
1 tsp
cinnamon
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1
egg
1/4 cup
melted coconut oil
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
3/4 cup
shredded carrots, squeezed of excess water
1/2 cup
raw unsalted cashews, soaked in water for 1 hour
2 tbsp
coconut butter
1 1/2 tbsp
pure maple syrup
1 tbsp
melted coconut oil
1 tbsp
lemon juice
1 tsp
pure vanilla extract