INGREDIENTS
1 cup
ground almonds
1/2 cup
arrowroot starch
1/4 cup
coconut flour
1 tsp
vanilla extract
1/4 tsp
baking soda
1/8 tsp
salt
1/3 cup
maple syrup
1/3 cup
deodorised coconut oil (you can also use butter if you are able to consume dairy)
zest of 1 lemon
1 tsp
ground ginger