INGREDIENTS
1
Cauliflower, large
10 g
Mint, leaves
1
Onion, medium thin
25 g
Parsley, leaves
7 g
Tarragon, leaves
1 tbsp
Lemon juice
1
Salt
60 milliliters
Olive oil
60 milliliters
Sunflower oil
3/4 tsp
Cumin, ground
35 g
Pistachios, toasted and lightly crushed
½ g The seeds from , about 80g net weight