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Italian Tortellini Pasta Salad

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 8

INGREDIENTS

3 oz

Salami

2 cups

Arugula, fresh

1/2 cup

Basil, fresh

2

Bell peppers

1 cup

Cherry tomatoes

2 cloves

Garlic

1

Lemon, Zest of

1 tbsp

Oregano, fresh leaves

1 tbsp

Dijon mustard

16 oz

Tortellini

1 pinch

Crush red pepper flakes

1 pinch

Kosher salt

1/3 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 cup

Mozzarella balls, fresh

1/2 cup

Provolone