INGREDIENTS
3 oz
Salami
2 cups
Arugula, fresh
1/2 cup
Basil, fresh
2
Bell peppers
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Lemon, Zest of
1 tbsp
Oregano, fresh leaves
1 tbsp
Dijon mustard
16 oz
Tortellini
1 pinch
Crush red pepper flakes
1 pinch
Kosher salt
1/3 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 cup
Mozzarella balls, fresh
1/2 cup
Provolone