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Easy cheese and tomato pasta bake

Alida Ryder, Simply Delicious
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil, fresh

1 pinch

Chilli flakes

3

Garlic cloves

1 tsp

Italian herbs

1

Red onion

1

sprig Rosemary, fresh

2

sprigs Thyme, fresh

2 tbsp

Balsamic vinegar

953 2/3 g

Short pasta

1/2 tsp

Paprika, smoked

1

Salt & pepper

1 tsp

Sugar

1 cup

Cheddar cheese, grated

1 cup

Mozzarella cheese, grated

1/2 cup

Vegetable stock/red wine

2

X 400g (14 oz cans cherry tomatoes)