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Burrata and Kale Salsa Verde Bruschetta

Giada De Laurentiis
  • minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

8

Oil marinated sundried tomatoes

1 1/2 cups

Tuscan kale

1 tsp

Anchovy paste

3 tbsp

Capers

1 tbsp

Dijon mustard

2 tbsp

Apple cider vinegar

3/4 cup

Olive oil, extra virgin

3 tbsp

Pine nuts, toasted

1

loaf Ciabatta bread

1

burrata or mozzarella, about 2 medium balls

1/4

Plus 1/8 teaspoon kosher salt