INGREDIENTS
1 clove
Garlic
8
Oil marinated sundried tomatoes
1 1/2 cups
Tuscan kale
1 tsp
Anchovy paste
3 tbsp
Capers
1 tbsp
Dijon mustard
2 tbsp
Apple cider vinegar
3/4 cup
Olive oil, extra virgin
3 tbsp
Pine nuts, toasted
1
loaf Ciabatta bread
1
burrata or mozzarella, about 2 medium balls
1/4
Plus 1/8 teaspoon kosher salt