Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovy, fillets
200 g
Asparagus spears, wild
10
Chillies, dried
1
Herbs, mixed
1
Lemon, zest
1
Onion
12
Eggs
100 g
Black olives, pitted
1
Plain flour
1
Salt
1
Vegetable oil
200 milliliters
Milk