INGREDIENTS
14 oz
white peaches with skin (two large)
8 oz
white or green melon like honeydew
1/4 cup
erythritol or xylitol (or 2 tablespoons honey for Paleo)
1/2 cup
Gewurztraminer (or dry Riesling or your favorite white wine)
1 tbsp
lemon juice
scant 1/4 cardamom (or finely ground black pepper)