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Weeknight Root Vegetable Dal

Kiersten
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry or grape tomatoes

1 pinch

Chili flakes, dried

1/3 cup

Cilantro, fresh leaves

4 cloves

Garlic

1

2-inch (5 cm) piece Ginger, fresh

1

Lemon, wedges

1 cup

Red split lentils

1 cup

Root vegetables

1

Yellow onion, small

1/2 tsp

Coriander seeds

1/2 tsp

Mustard seeds

1

Salt and pepper

1 tsp

Turmeric, ground

2 tbsp

Coconut oil, virgin

1/2 tsp

Cumin seeds

3 1/2 cups

Water, filtered