INGREDIENTS
1 cup
Cherry or grape tomatoes
1 pinch
Chili flakes, dried
1/3 cup
Cilantro, fresh leaves
4 cloves
Garlic
1
2-inch (5 cm) piece Ginger, fresh
1
Lemon, wedges
1 cup
Red split lentils
1 cup
Root vegetables
1
Yellow onion, small
1/2 tsp
Coriander seeds
1/2 tsp
Mustard seeds
1
Salt and pepper
1 tsp
Turmeric, ground
2 tbsp
Coconut oil, virgin
1/2 tsp
Cumin seeds
3 1/2 cups
Water, filtered