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Roasted red pepper polenta with red pepper purée, green beans and soy foam

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic clove

300 g

Green beans

2

Shallot

100 milliliters

Soy sauce

150 g

Polenta

6

Cayenne

3

Pepper

3

Salt

30 g

Sugar

50 milliliters

White wine vinegar

2

knob Butter

200 milliliters

White wine

500 milliliters

Water

1 tsp

Lecithin